My daughter had been seasoning Salmon with salt and a little lemon juice and steaming it. One look at it, and I told her : ” Nida, you have to add flavors. Let me create something special for you. And then my creative Chef’s cap came up with this. Please make it and enjoy it. It turned out to be delicious, tempting dish and can be used for diets like Keto too.

Season salmon with salt and black pepper. Fry for a minute each side in a pan without any oil. In a pan, add 1 tsp oil, half chopped onions, sun-dried tomatoes ( blended beautifully). Add a dollop of butter. Add in low fat cream( 2 tbsp), spinach chopped finely ( 7 leaves), parmesan cheese grated (2tbsp) and let the sauce blend beautifully with its colors feasting your eye and creating an aroma that tickles your stomach. When a smooth sauce looks inviting enough, just place the salmon in it, cover and cook on low fire 10 minutes each side. Serve in a dish. The colors look amazingly rich!